DINNER MENU

STARTERS

GARLIC AND CHEESE COBB LOAF (V)$8

LOADED FRIES$13.50
served with pulled pork or chicken, cheese, sriracha sauce, bbq sauce and aioli.

HALLOUMI FRIES$13.50
served with a petite salad and a sweet chilli mayo dipping sauce.(V) (GFO)

CRISPY DUCK SPRING ROLLS$13.50
served with a petite salad and a plum sauce.

TASTING PLATTER$26.50
Your choice of four of the following options: Calamari, Halloumi Fries. Thai Beef. Duck Spring Rolls, Plain Fries, Loaded Fries.

MAINS

THAI BEEF SALAD $19.90 | $24.90
Fried spicy beef with lettuce, tomato, Spanish onion, cucumber and carrot with a light Thai dressing & sweet chilli mayo.

SALT & PEPPER CALAMARI$19.90 | $24.90
Snap Fried served with lemon, chips, our house salad and tartare sauce.

CHICKEN SCHNITZEL$17.90
with chips and salad or vegetables, with gravy.

CHICKEN PARMIGIANA$19.90
Crumbed chicken breast, topped with shaved smoked ham, Napoli sauce and melted cheese served with chips and salad or vegetables.

DAN'S BIG JACK DOUBLE BURGER (GFO)$19.90
Double beef patty, bourbon bacon jam, Monterey jack cheese, bacon, tomato and lettuce, served with chips.

BEER BATTERED FLAKE $25.90
served with chips and salad or vegetables, with lemon and tartare sauce.

SESAME CHICKEN SALAD (VO) (GFO)$22.90
with sesame chicken, bean sprouts, red cabbage, green beans. sesame seeds, toasted peanuts, carrot, mint, coriander and crunchy noodles, finished with a red wine vinegar dressing.

VEGETABLE LINGUINI (V)$22.90
with pumpkin, sweet potata, capsicum, spinach and onion in an olive oil base. Add Chicken for $5

PRAWN & LIME VERMICELLI NOODLES (GF)$25.90
with cucumber, carrot, mint and fresh chili, with a Nuoc Cham sauce.

ROSEMARY & LAMB RISOTTO (GF) (VO)$25.90
with sweet potato, rosemary, lamb, caramelised onion and garlic.

BACON WRAPPED CHICKEN BREAST (GF)$27.90
stuffed with herb butter and served with garlic mash, sautéed greens and a creamy pink peppercorn sauce.

SCOTCH FILLET (GFO)$30.90
cooked to your liking, served with chips and salad or vegetables and topped with a choice of mushroom, garlic butter, pepper or gravy sauce. Make it a Surf & Turf for $6 extra.

WAGYU RUMP (GFO)$32.90
served with crispy kipfler potatoes, sautéed greens and a red wine jus.

Upgrade your sides

UPGRADE TO A PREMIUM SIDE$3
GARLIC MASH. SAUTEED GREENS, KIPFLER POTATOES, SCALLOPED POTATOES

Sauces$2
GRAVY, GARLIC BUTTER, PEPPER SAUCE, RED WINE JUS, MUSHROOM, PINK PEPPER SAUCE

Kids Menu

All kids meals served with chips and salad or vegetables.

CHICKEN NUGGETS$9.50

CHICKEN PARMIGIANA$9.50

BATTERED FLAKE$9.50

CHICKEN SCHNITZEL$9.50

CALAMARI$9.50

THAI BEEF$9.50

STEAK$9.50