GARLIC AND CHEESE COBB LOAF (V)$8
served with pulled pork or chicken, cheese, sriracha sauce, bbq sauce and aioli.
served with a petite salad and a sweet chilli mayo dipping sauce.(V) (GFO)
CRISPY DUCK SPRING ROLLS$13.50
served with a petite salad and a plum sauce.
Your choice of four of the following options: Calamari, Halloumi Fries. Thai Beef. Duck Spring Rolls, Plain Fries, Loaded Fries.
THAI BEEF SALAD $19.90 | $24.90
Fried spicy beef with lettuce, tomato, Spanish onion, cucumber and carrot with a light Thai dressing & sweet chilli mayo.
SALT & PEPPER CALAMARI$19.90 | $24.90
Snap Fried served with lemon, chips, our house salad and tartare sauce.
with chips and salad or vegetables, with gravy.
Crumbed chicken breast, topped with shaved smoked ham, Napoli sauce and melted cheese served with chips and salad or vegetables.
DAN'S BIG JACK DOUBLE BURGER (GFO)$19.90
Double beef patty, bourbon bacon jam, Monterey jack cheese, bacon, tomato and lettuce, served with chips.
BEER BATTERED FLAKE $25.90
served with chips and salad or vegetables, with lemon and tartare sauce.
SESAME CHICKEN SALAD (VO) (GFO)$22.90
with sesame chicken, bean sprouts, red cabbage, green beans. sesame seeds, toasted peanuts, carrot, mint, coriander and crunchy noodles, finished with a red wine vinegar dressing.
VEGETABLE LINGUINI (V)$22.90
with pumpkin, sweet potata, capsicum, spinach and onion in an olive oil base. Add Chicken for $5
PRAWN & LIME VERMICELLI NOODLES (GF)$25.90
with cucumber, carrot, mint and fresh chili, with a Nuoc Cham sauce.
ROSEMARY & LAMB RISOTTO (GF) (VO)$25.90
with sweet potato, rosemary, lamb, caramelised onion and garlic.
BACON WRAPPED CHICKEN BREAST (GF)$27.90
stuffed with herb butter and served with garlic mash, sautéed greens and a creamy pink peppercorn sauce.
SCOTCH FILLET (GFO)$30.90
cooked to your liking, served with chips and salad or vegetables and topped with a choice of mushroom, garlic butter, pepper or gravy sauce. Make it a Surf & Turf for $6 extra.
WAGYU RUMP (GFO)$32.90
served with crispy kipfler potatoes, sautéed greens and a red wine jus.
Upgrade your sides
UPGRADE TO A PREMIUM SIDE$3
GARLIC MASH. SAUTEED GREENS, KIPFLER POTATOES, SCALLOPED POTATOES
GRAVY, GARLIC BUTTER, PEPPER SAUCE, RED WINE JUS, MUSHROOM, PINK PEPPER SAUCE
All kids meals served with chips and salad or vegetables.